Wild Chive Soy Sauce Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This early-spring noodle dish is made by tossing cooked buckwheat noodles with wild chive soy sauce.
This early-spring noodle dish is made by tossing cooked buckwheat noodles with wild chive soy sauce. The buckwheat's mild flavor pairs with the chives' peppery aroma and the savory, salty seasoning. It's a good choice for a light lunch.
Noodles · 20 minutes to cook
Nutrition (per 230g serving): 312.8 kcal · protein 8.6g · carbohydrate 52.6g · fat 7.1g · sodium 1269.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To remove dirt between the wild chive roots, soak them briefly in water, then rub them gently as you rinse.
Tips: Drain the noodles well after rinsing so the seasoning flavor comes through clearly.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Wild chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp