Wild Chive Soy Sauce Bibimbap recipe - ingredients, nutrition and when to eat it
A springtime bowl of warm rice topped with wild chives tossed in a soy sauce seasoning, then mixed together.
A springtime bowl of warm rice topped with wild chives tossed in a soy sauce seasoning, then mixed together. The pungent aroma of the chives, salty soy sauce, and savory seaweed make it a simple, satisfying dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 260g serving): 392.2 kcal · protein 8.8g · carbohydrate 71.9g · fat 7.1g · sodium 1211.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wild chives lose their aroma easily, so add them to the seasoning without crushing them and place them on the rice right away.
Tips: Add the soy sauce seasoning a little at a time, tasting as you go to adjust it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Wild chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Seaweed — 1 sheet