Korean Wild Chive Doenjang Soup recipe - ingredients, nutrition and when to eat it
Korean wild chive doenjang soup is a simple soup that captures the sharp, fragrant flavor of spring wild chives in a savory soybean paste broth.
Korean wild chive doenjang soup is a simple soup that captures the sharp, fragrant flavor of spring wild chives in a savory soybean paste broth. Adding tofu makes it pleasantly tender and perfect for breakfast or a light lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 578g serving): 156.3 kcal · protein 15.9g · carbohydrate 13.4g · fat 5.6g · sodium 1057.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wild chives lose their aroma if simmered too long, so add them at the end and cook briefly.
Tips: Doenjang varies in saltiness by brand, so adjust it while tasting the broth instead of adding too much at the beginning.
Tips: The roots have a strong aroma, so wash them well and add them with the greens.
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Ingredients (1 serving)
- Water — 400 ml
- Dried anchovies — 8 g
- Kombu — 4 g
- Korean soybean paste — 1.2 Tbsp
- Korean wild chives — 35 g
- Tofu — 80 g
- Onion — 30 g
- Garlic — 0.5 tsp