Wild Chive and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
Wild Chive and Doenjang Bibimbap combines the peppery aroma of spring wild chives and savory doenjang sauce with rice and vegetables.
Wild Chive and Doenjang Bibimbap combines the peppery aroma of spring wild chives and savory doenjang sauce with rice and vegetables. It is a great choice for lunch on a drowsy spring day or for a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 277g serving): 410.2 kcal · protein 9.6g · carbohydrate 72.2g · fat 8.3g · sodium 928.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can easily remain between the roots of wild chives, so soaking them in cold water before rinsing makes them easier to clean.
Tips: Doenjang varies in saltiness, so add the sauce little by little and adjust the seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Wild chives — 0.5 handful
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp
- Garlic — 0.3 tsp