Wild Chive Doenjang Rice Bowl recipe - ingredients, nutrition and when to eat it
This springtime rice bowl is made with warm rice topped with wild chives and seasoned doenjang, then mixed together.
This springtime rice bowl is made with warm rice topped with wild chives and seasoned doenjang, then mixed together. The wild chives’ peppery aroma pairs beautifully with the savory depth of doenjang, making it a lovely choice for lunch or a light dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 286g serving): 413.4 kcal · protein 9.9g · carbohydrate 72.7g · fat 8.3g · sodium 1328.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can get trapped between the wild chive roots, so gently rub and rinse them one at a time.
Tips: Doenjang varies in saltiness, so add the seasoning a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean wild chives — 30 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp