Wild Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl of rice is topped with spring wild chives and assorted vegetables, then mixed with a seasoned sauce.
This bowl of rice is topped with spring wild chives and assorted vegetables, then mixed with a seasoned sauce. Nutty sesame oil and the fresh, pungent aroma of the chives make it a lovely choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Rinse the soil carefully from between the wild chive roots so the dish won’t feel gritty.
Tips: Squeeze the blanched greens well to keep the rice from getting soggy.
Tips: Add the seasoned sauce a little at a time instead of all at once, and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean wild chives — 30 g
- Spinach — 25 g
- Soybean sprouts — 25 g
- Carrot — 20 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.3 tsp
- Garlic — 0.3 tsp