Rice with Wild Chive Soy Sauce recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with chopped wild chives tossed with soy sauce and sesame oil.
This simple rice bowl is topped with chopped wild chives tossed with soy sauce and sesame oil. Light and fragrant, it is lovely for a spring breakfast, when you have little appetite, or for a busy lunch.
Rice bowls · 5 minutes to cook
Nutrition (per 259g serving): 386.7 kcal · protein 8.5g · carbohydrate 71.6g · fat 6.6g · sodium 1211.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can easily remain between the wild chive roots, so gently rub the root ends with your fingertips as you wash them.
Tips: For the freshest aroma, season the wild chives just before serving rather than letting them sit in the sauce.
Tips: Add the soy sauce a little at a time, adjusting for the warmth of the rice and the amount of wild chives.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Korean wild chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Dried seaweed — 2 g
- Sesame seeds — 1 tsp