Egg and Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad is topped with boiled egg and grilled salmon and served with lemon dressing.
This salad is topped with boiled egg and grilled salmon and served with lemon dressing. The savory salmon pairs with bright lemon, making it a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Don’t grill the salmon for too long; take it off the heat once the thickest part is cooked through.
Tips: Shake excess water off the vegetables so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Salmon — 100 g
- Hard-boiled egg — 1 pc
- Lettuce — 2 handful
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp