Egg and Asparagus Salad recipe - ingredients, nutrition and when to eat it
A salad with soft-boiled eggs, roasted asparagus, and fluffy potatoes. Its savory, mild flavors get a fresh lift from the vegetables, making it a good fit for…
A salad with soft-boiled eggs, roasted asparagus, and fluffy potatoes. Its savory, mild flavors get a fresh lift from the vegetables, making it a good fit for brunch or a light lunch.
Salads & light · 25 minutes to cook
Tips: Drain the potatoes well after boiling so the salad doesn't turn watery.
Tips: Transfer the eggs straight to cold water to make them easier to peel.
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Ingredients (1 serving)
- Egg — 1 pc
- Asparagus — 3 pc
- Potato — 0.5 pc
- Lettuce — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp