Rolled Omelet and Vegetable Salad recipe - ingredients, nutrition and when to eat it
This salad pairs bite-size slices of rolled omelet with crisp lettuce and cucumber, finished with a nutty sesame dressing.
This salad pairs bite-size slices of rolled omelet with crisp lettuce and cucumber, finished with a nutty sesame dressing. It’s a good fit for a light lunch or a simple dinner.
Salads & light · 15 minutes to cook
Tips: Let the rolled omelet cool completely before slicing so it holds its shape.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Egg — 2 pc
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Sesame Dressing — 1 Tbsp
- Cooking Oil — 0.5 tsp
- Salt — 0.1 tsp