Instant Ramen with Egg recipe - ingredients, nutrition and when to eat it
This simple dish turns instant ramen into a meal with egg and green onion. The soft egg goes well with the salty, spicy broth, making it a good choice for a…
This simple dish turns instant ramen into a meal with egg and green onion. The soft egg goes well with the salty, spicy broth, making it a good choice for a busy morning or a late dinner.
Noodles · 8 minutes to cook
Nutrition (per 730g serving): 596.3 kcal · protein 19.1g · carbohydrate 80.2g · fat 20.5g · sodium 1840.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg without beating it so the yolk stays intact, and enjoy it alongside the broth and noodles.
Tips: For firmer noodles, turn off the heat 30 seconds before the package’s suggested cooking time.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning — 1 pack
- Egg — 1 pc
- Green onion — 10 g
- Water — 550 ml