Soy-Braised Egg and Butter Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines soy-braised eggs and warm rice with butter, all mixed together.
This one-bowl dish combines soy-braised eggs and warm rice with butter, all mixed together. Its savory, nutty flavor makes it a good choice for a quick lunch or a late dinner.
Rice bowls · 5 minutes to cook
Nutrition (per 280g serving): 493.5 kcal · protein 17.1g · carbohydrate 69.9g · fat 14.9g · sodium 483.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the braising liquid a little at a time to keep the dish from getting too salty.
Tips: Add the butter while the rice is hot so it melts and mixes in easily.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soy-braised eggs — 50 g
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp