Soy Sauce Noodles with a Soft-Boiled Egg recipe - ingredients, nutrition and when to eat it
These soy sauce noodles are a simple one-bowl meal made with thin wheat noodles tossed in a soy sauce dressing and served with a soft-boiled egg.
These soy sauce noodles are a simple one-bowl meal made with thin wheat noodles tossed in a soy sauce dressing and served with a soft-boiled egg. The savory, nutty dressing and rich yolk make each bite smooth and comforting, perfect for a busy lunch or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 183g serving): 515.4 kcal · protein 18.7g · carbohydrate 78.7g · fat 11.8g · sodium 2543.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the soy sauce dressing doesn’t get watery.
Tips: For a soft-boiled egg with a runny yolk, transfer it to cold water as soon as it’s done cooking.
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Ingredients (1 serving)
- Dried Thin Wheat Noodles — 100 g
- Egg — 1 pc
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp
- Green Onion — 0.3 pc