Potato and Egg Salad Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with boiled potatoes and eggs mashed with mayonnaise. Fluffy potatoes and tender eggs come together with a rich, savory flavor, making it…
This toast is topped with boiled potatoes and eggs mashed with mayonnaise. Fluffy potatoes and tender eggs come together with a rich, savory flavor, making it a filling meal. It’s great for a quick lunch or dinner.
Bread & brunch · 25 minutes to cook
Tips: Mash the potatoes while they’re hot so they mix smoothly without lumps.
Tips: Add the salad just before serving to keep the bread from getting soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 1 pc
- Boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp