Egg and Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad pairs mild tofu and boiled eggs with crisp leafy greens. Nutty sesame and a peppery hint of mustard make it a good choice for lunch or a light…
This salad pairs mild tofu and boiled eggs with crisp leafy greens. Nutty sesame and a peppery hint of mustard make it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Drain the tofu well so the vegetables stay crisp.
Tips: Add the mustard a little at a time, tasting as you go, and adjust to your liking.
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Ingredients (1 serving)
- Tofu — 100 g
- Hard-boiled egg — 1 pc
- Baby greens — 1 handful
- Hot mustard — 0.5 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp