Tomato and Egg Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with ripe tomatoes and gently stirred eggs. A touch of tang from the tomatoes and the aroma of green onion make it easy to enjoy,…
This clear soup is made with ripe tomatoes and gently stirred eggs. A touch of tang from the tomatoes and the aroma of green onion make it easy to enjoy, whether for a simple breakfast or alongside a light meal.
Soups & stews · 15 minutes to cook
Nutrition (per 515.7g serving): 136.4 kcal · protein 8.1g · carbohydrate 7.5g · fat 8.5g · sodium 577mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the tomatoes first to bring out their tangy, savory flavor in the broth.
Tips: After adding the eggs, stir gently to keep them soft and silky.
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Ingredients (1 serving)
- Tomato — 1 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 1.5 cup