Egg and Soy Sauce Udon recipe - ingredients, nutrition and when to eat it
A simple bowl of cooked udon noodles tossed with egg yolk and a soy sauce seasoning.
A simple bowl of cooked udon noodles tossed with egg yolk and a soy sauce seasoning. The chewy noodles pair with rich, savory flavors, making it a good choice for a busy lunch or an easy dinner.
Noodles · 10 minutes to cook
Nutrition (per 246g serving): 389.8 kcal · protein 10.4g · carbohydrate 57g · fat 11.9g · sodium 1366.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the yolk into the warm noodles right away so it coats them like a smooth sauce.
Tips: Soy sauce saltiness varies by brand, so start with a little less and add more to taste.
Tips: This dish uses raw egg, so use a fresh egg and eat it right away.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Egg yolk — 1 pc
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp