Egg, Tofu, and Broccoli Salad recipe - ingredients, nutrition and when to eat it
This salad brings together hard-boiled eggs, tofu, and broccoli on one plate, served with dressing. It’s mild and nutty, and makes a lovely light lunch.
Salads & light · 15 minutes to cook
Tips: After blanching the broccoli, drain it without leaving it in cold water for too long to keep its flavor bright.
Tips: Drain the tofu well so it doesn’t water down the dressing.
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Ingredients (1 serving)
- Hard-boiled egg — 1 pc
- Tofu — 100 g
- Broccoli — 100 g
- Plain yogurt — 1 Tbsp
- Sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp