Chicken Meatball Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken is shaped into round meatballs, simmered in a mildly sweet soy sauce, and served over rice in this Japanese-style rice bowl.
Chicken is shaped into round meatballs, simmered in a mildly sweet soy sauce, and served over rice in this Japanese-style rice bowl. Juicy chicken meatballs and rich egg yolk come together beautifully, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 505g serving): 724.8 kcal · protein 32.3g · carbohydrate 90g · fat 23.4g · sodium 1289.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wet your hands before shaping the chicken meatball mixture to keep it from sticking.
Tips: Simmer the sauce over medium-low heat rather than high heat so it slowly soaks into the meatballs.
Tips: Break the egg yolk just before eating and mix it with the meatballs and rice.
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Ingredients (1 serving)
- Rice — 1 cup
- Chicken Thigh — 120 g
- Egg Yolk — 1 pc
- Onion — 0.3 pc
- Green Onion — 0.1 stalk
- Ginger — 1 tsp
- Potato Starch — 1 tsp
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Water — 0.3 cup