Dalgona (Korean honeycomb candy) recipe - ingredients, nutrition and when to eat it
Dalgona is a thin, crisp snack made by melting sugar, adding a little baking soda, and letting it set.
Dalgona is a thin, crisp snack made by melting sugar, adding a little baking soda, and letting it set. Its sweetness and gentle caramel aroma make it a lovely afternoon pick-me-up or dessert.
Snacks & desserts · 5 minutes to cook
Tips: Sugar burns easily, so keep the heat low and turn it off as soon as it becomes light brown.
Tips: Too much baking soda can make it bitter, so add only a tiny amount.
Tips: Let it harden completely before removing it so the shape is less likely to break.
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Ingredients (1 serving)
- Sugar — 1.5 Tbsp
- Baking soda — 0.1 tsp
- Cooking oil — 0.2 tsp