Dalgona Latte recipe - ingredients, nutrition and when to eat it
This café drink is topped with a fluffy, sweet coffee cream reminiscent of dalgona.
This café drink is topped with a fluffy, sweet coffee cream reminiscent of dalgona. The smooth milk and pleasantly bitter coffee blend together beautifully, making it perfect when you are craving a sweet afternoon treat.
Snacks & desserts · 10 minutes to cook
Nutrition (per 297g serving): 190.5 kcal · protein 5.8g · carbohydrate 25.8g · fat 7.4g · sodium 74.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the coffee cream is too thin, whip it for another minute at a time until it reaches the right consistency.
Tips: Use hot water so the sugar melts, but do not pour it directly into the milk.
Tips: Drink it through a straw or scoop up the milk and cream together with a long spoon for a well-balanced flavor.
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Ingredients (1 serving)
- Milk — 180 ml
- Instant coffee powder — 2 tsp
- Sugar — 1.5 Tbsp
- Water — 1 Tbsp
- Ice — 8 pc