Dalgona Coffee recipe - ingredients, nutrition and when to eat it
Dalgona coffee is a home-café drink made by topping milk with sweet whipped coffee cream.
Dalgona coffee is a home-café drink made by topping milk with sweet whipped coffee cream. The smooth milk and rich coffee aroma go well with a light afternoon snack or whenever you need a little pick-me-up.
Drinks & tea · 10 minutes to cook
Nutrition (per 308g serving): 192.6 kcal · protein 5.7g · carbohydrate 26g · fat 7.5g · sodium 73.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use warm water rather than very hot water so the coffee and sugar dissolve easily.
Tips: If you want firmer coffee cream, add the water little by little instead of all at once.
Tips: Using cold milk creates a temperature contrast with the cream and makes the drink more refreshing.
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Ingredients (1 serving)
- Instant coffee powder — 2 tsp
- Sugar — 1 Tbsp
- Warm water — 2 Tbsp
- Milk — 0.8 cup
- Ice — 0.8 cup