Chicken Tenderloin and Fruit Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled chicken tenderloin with fruit and leafy greens, finished with a plain yogurt dressing.
This salad pairs grilled chicken tenderloin with fruit and leafy greens, finished with a plain yogurt dressing. Mild chicken goes well with the creamy, tangy dressing, making this a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Don’t grill the chicken tenderloin for too long. Let it rest briefly after cooking before slicing to keep it moist.
Tips: Drizzle on the dressing just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- Chicken tenderloin — 120 g
- Lettuce — 2 handful
- Strawberries — 3 pc
- Cherry tomatoes — 5 pc
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g