Chicken Tenderloin and Yuzu Salad Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs grilled chicken tenderloins with crisp leafy greens and a bright yuzu dressing.
This lunchbox pairs grilled chicken tenderloins with crisp leafy greens and a bright yuzu dressing. The mild chicken is complemented by yuzu's sweet-tart aroma, making it a light choice for a spring or summer lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Cook the chicken tenderloins over moderate heat so they cook through before the outside dries out.
Tips: Pack the dressing separately to keep the greens crisp.
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Ingredients (1 serving)
- Chicken tenderloin — 120 g
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Yuja syrup — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g