Chicken Tender and Sweet Potato Salad Lunchbox recipe - ingredients, nutrition and when to eat it
This salad lunchbox makes a meal of chicken tenderloins, roasted sweet potato, and crisp leafy greens.
This salad lunchbox makes a meal of chicken tenderloins, roasted sweet potato, and crisp leafy greens. Mild chicken pairs well with the sweet potato’s mellow sweetness. It’s a good choice when you want a fresh yet satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
Tips: Let the chicken tenderloins rest for about 2 minutes after turning off the heat before slicing to keep more of their juices in.
Tips: For a packed lunch, carry the lemon juice in a small container and drizzle it over the salad just before eating.
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Ingredients (1 serving)
- Chicken tenderloin — 120 g
- Sweet potato — 130 g
- Baby greens — 40 g
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g