Chicken Karaage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried chicken thighs and a sweet soy-based onion sauce.
This rice bowl is topped with crispy fried chicken thighs and a sweet soy-based onion sauce. The crunchy chicken and tender rice make it a satisfying choice for lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 572g serving): 984.2 kcal · protein 44g · carbohydrate 102g · fat 40.9g · sodium 1873.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into bite-sized pieces, since larger pieces can burn on the outside while the center cooks.
Tips: Add the fried chicken just before serving instead of soaking it in the sauce for too long, so it stays crisp.
Tips: If the sauce starts sticking to the pan, add 1 tablespoon of water to adjust the consistency.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Rice — 210 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 Tbsp
- Ginger — 1 tsp
- Flour — 2 Tbsp
- Egg — 1 pc
- Cooking oil — 1.5 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp