Spicy Chicken Salad Noodles recipe - ingredients, nutrition and when to eat it
Spicy Chicken Salad Noodles combine shredded chicken and crisp vegetables tossed in a tangy, spicy dressing and served with somyeon.
Spicy Chicken Salad Noodles combine shredded chicken and crisp vegetables tossed in a tangy, spicy dressing and served with somyeon. They’re perfect for a light summer lunch or a satisfying dinner on a hot day.
Noodles · 20 minutes to cook
Nutrition (per 501.5g serving): 506.6 kcal · protein 39.3g · carbohydrate 68.4g · fat 8.2g · sodium 1255.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so they stay springy and the sauce doesn’t become watery.
Tips: Shred the chicken breast before it cools completely so the meat separates softly along the grain.
Tips: Adjust the vinegar and sugar little by little to taste, and mix in the sauce just before serving.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Boiled wheat noodles or somyeon — 180 g
- Cucumber — 0.3 pc
- Cabbage — 40 g
- Carrot — 20 g
- Onion — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp