Chicken Neck Meat Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features chewy chicken neck meat stir-fried in a sweet soy sauce and served over warm rice.
This rice bowl features chewy chicken neck meat stir-fried in a sweet soy sauce and served over warm rice. It is perfect for lunch when you crave something richly flavored or for a filling dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 433.2g serving): 871.4 kcal · protein 27.8g · carbohydrate 76.6g · fat 47.2g · sodium 1278.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken neck meat thoroughly dry so it browns nicely in the pan.
Tips: Lower the heat slightly after adding the sauce to keep the sugar from burning.
Tips: When serving it with rice, you can leave a little sauce in the pan instead of reducing it completely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken neck meat — 130 g
- Cooked rice — 210 g
- Onion — 50 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 g