Chicken Neck Stir-Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy chicken neck meat and vegetables with stir-fried rice. Savory chicken and sweet vegetables make it a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 417.3g serving): 723.7 kcal · protein 22.8g · carbohydrate 73.2g · fat 34.9g · sodium 1265.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice separates easily and makes fried rice less mushy.
Tips: Cut the chicken neck meat into evenly sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Chicken Neck Meat — 100 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green Onion — 0.3 stalk
- Cooking Oil — 1 tsp
- Soy Sauce — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp