Salt-Grilled Chicken Neck Lunch Box recipe - ingredients, nutrition and when to eat it
This simple lunch box features chicken neck meat grilled with just salt and garlic.
This simple lunch box features chicken neck meat grilled with just salt and garlic. Its pleasantly chewy texture and subtle garlic aroma pair well with rice, making it a satisfying lunch or an easy dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 375.7g serving): 878 kcal · protein 29g · carbohydrate 69.1g · fat 50.1g · sodium 593.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken neck meat can burn on the outside if cooked over high heat, so cook it slowly over medium heat.
Tips: Let it cool for about 3 minutes before packing so less moisture soaks into the rice.
Tips: Add the garlic once the chicken is about halfway cooked so it turns fragrant without burning.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Rice — 210 g
- Garlic — 3 pc
- Salt — 0.3 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g