Chicken Skewer, Lettuce, and Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs soy-glazed chicken skewers with crisp lettuce and rice. The savory, subtly sweet chicken goes well with the mild rice, making it a…
This one-bowl meal pairs soy-glazed chicken skewers with crisp lettuce and rice. The savory, subtly sweet chicken goes well with the mild rice, making it a nice choice for a busy lunch or a simple dinner.
Salads & light · 25 minutes to cook
Nutrition (per 364g serving): 546 kcal · protein 28.6g · carbohydrate 57.7g · fat 20.6g · sodium 1276.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space between the chicken pieces on the skewers so they cook evenly.
Tips: The glaze contains sugar and can burn easily, so brush it on near the end and cook over low heat.
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Ingredients (1 serving)
- Boneless Chicken Thigh — 120 g
- Rice — 0.7 bowl
- Lettuce — 2 handful
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp