Chicken Skewers with Cabbage Salad recipe - ingredients, nutrition and when to eat it
This salad pairs soy-glazed chicken skewers with crisp cabbage and shredded scallions, finished with sesame dressing.
This salad pairs soy-glazed chicken skewers with crisp cabbage and shredded scallions, finished with sesame dressing. Its savory, nutty flavor and fresh, crunchy vegetables make it a nice choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Soak the wooden skewers in water for 10 minutes before grilling to keep them from burning easily.
Tips: Cut into the thickest part of the chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Cabbage — 100 g
- Scallions — 20 g
- Sesame Dressing — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp