Chicken Skewer Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled chicken skewer meat and mayonnaise. Sweet and savory chicken pairs with rich, creamy mayo for a filling meal in one bowl.
This rice bowl is topped with grilled chicken skewer meat and mayonnaise. Sweet and savory chicken pairs with rich, creamy mayo for a filling meal in one bowl. It’s a good choice for a quick lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 376g serving): 712.7 kcal · protein 29.9g · carbohydrate 72.5g · fat 31.2g · sodium 1360mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the chicken as it cooks so the thickest parts cook through.
Tips: If the sauce reduces too quickly in the pan, add a tablespoon of water and toss to coat the chicken evenly.
Tips: Drizzle on the mayonnaise just before serving to preserve the contrast between the warm rice and chicken.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Scallions — 1 Tbsp