Grilled Chicken Skewers recipe - ingredients, nutrition and when to eat it
Chicken thigh and green onion are threaded onto skewers and grilled with a sweet and spicy glaze that pairs beautifully with the subtle smoky flavor.
Chicken thigh and green onion are threaded onto skewers and grilled with a sweet and spicy glaze that pairs beautifully with the subtle smoky flavor. They are perfect for a light dinner or a simple meal without rice.
Street food · 25 minutes to cook
Nutrition (per 253.5g serving): 456 kcal · protein 31.3g · carbohydrate 17g · fat 28.1g · sodium 939.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry with paper towels before threading it onto the skewers so the sauce coats it better.
Tips: Alternate the white and green parts of the green onion for a balanced sweetness and aroma.
Tips: Applying too much sauce at the beginning can make it burn easily, so brush it on in batches.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Green onion — 60 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp