Chicken Skewer, Cabbage, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This salad brings grilled chicken skewers, crisp cabbage, and brown rice together in one bowl.
This salad brings grilled chicken skewers, crisp cabbage, and brown rice together in one bowl. The savory soy sauce seasoning pairs with the fresh vegetables, making it a satisfying lunch or a light dinner.
Salads & light · 25 minutes to cook
Nutrition (per 405g serving): 643.3 kcal · protein 31.7g · carbohydrate 76.7g · fat 22.4g · sodium 1280.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you're using wooden skewers, soak them in water for about 20 minutes to help keep them from burning on the grill.
Tips: Cut the chicken into evenly sized pieces so they cook through at the same rate.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Cabbage — 1 handful
- Brown Rice — 1 bowl
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp