Crispy Chicken Skin Cup Rice recipe - ingredients, nutrition and when to eat it
This cup rice features crispy fried chicken skin over rice with a sweet-and-spicy sauce.
This cup rice features crispy fried chicken skin over rice with a sweet-and-spicy sauce. Its savory flavor and crunchy texture make it a great choice for a simple lunch or late-night snack.
Street food · 25 minutes to cook
Nutrition (per 382.5g serving): 880.8 kcal · protein 20g · carbohydrate 99.1g · fat 41.8g · sodium 1253.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin completely dry so the oil splatters less and it turns out crispier.
Tips: Since the chicken skin releases its own fat, you only need enough cooking oil to keep it from sticking to the pan.
Tips: Toss it briefly with the sauce only after the skin is fully crisp so it doesn’t become soggy.
Tips: Don’t fill the cup too full, so the chicken skin keeps more of its crunch.
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Ingredients (1 serving)
- Chicken skin — 80 g
- Cooked rice — 210 g
- Flour — 2 Tbsp
- Cooking oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Salt — 0.5 g