Crispy Chicken Skin and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crispy roasted chicken skin with cucumber and a mustard-vinegar dressing.
This salad pairs crispy roasted chicken skin with cucumber and a mustard-vinegar dressing. It’s savory, crunchy, tangy, and pungent—great for a summer evening or as a light snack with drinks.
Salads & light · 20 minutes to cook
Nutrition (per 208.5g serving): 321.6 kcal · protein 12.3g · carbohydrate 6.4g · fat 26.4g · sodium 688.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin thoroughly dry and cook it in a single layer for extra crispness.
Tips: Toss the cucumber with the dressing just before serving to keep it crunchy.
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Ingredients (1 serving)
- Chicken skin — 80 g
- Cucumber — 0.5 pc
- Korean mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp