Whole Chicken Tteokbokki (Spicy Rice Cakes) recipe - ingredients, nutrition and when to eat it
Whole chicken tteokbokki is a hearty dish of chicken, rice cakes, and potatoes simmered in a sweet and spicy broth.
Whole chicken tteokbokki is a hearty dish of chicken, rice cakes, and potatoes simmered in a sweet and spicy broth. Chewy rice cakes and fluffy potatoes mingle with the savory flavor of chicken, making it a filling lunch or dinner.
Street food · 35 minutes to cook
Nutrition (per 992.3g serving): 895.8 kcal · protein 46.9g · carbohydrate 123.5g · fat 23.9g · sodium 2367.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are firm, soak them in cold water for about 10 minutes so they soften evenly.
Tips: Potatoes can break apart in the broth if sliced too thinly, so about 1 cm thick works well for the standard recipe.
Tips: Cut into the thickest piece of chicken and check that no pink remains inside.
Tips: The broth thickens as it cools, so turn off the heat while it is still slightly thinner than you want.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Tteokbokki rice cakes — 150 g
- Potato — 0.5 pc
- Korean green onion — 0.5 pc
- Onion — 0.3 pc
- Water — 2 cup
- Gochujang (Korean red chili paste) — 1.5 Tbsp
- Gochugaru (Korean red pepper flakes) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Minced garlic — 1 Tbsp
- Ground black pepper — 1 handful