One-Pot Chicken Salad recipe - ingredients, nutrition and when to eat it
A hearty salad with chicken, potatoes, and garlic chives, served with a mustard soy sauce.
A hearty salad with chicken, potatoes, and garlic chives, served with a mustard soy sauce. Tender chicken and fluffy potatoes pair well with the tangy, savory sauce. It’s a good choice for lunch or dinner when you want a lighter meal.
Salads & light · 25 minutes to cook
Nutrition (per 275g serving): 336.5 kcal · protein 25.6g · carbohydrate 18g · fat 17g · sodium 1315.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the prepared mustard a little at a time so you can adjust the sharpness to your taste.
Tips: Let the chicken cool briefly after boiling, then shred it; it will be easier to handle and pull apart along the grain.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Potato — 0.5 pc
- Garlic Chives — 0.3 handful
- Prepared Mustard — 0.5 tsp
- Soy Sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame Oil — 0.5 tsp
- Water — 1 Tbsp
- Ground Black Pepper — 0.1 tsp