Chicken and Rice Porridge recipe - ingredients, nutrition and when to eat it
A comforting one-pot meal made by simmering rice in chicken broth until tender. The mild chicken and warm broth make it a lovely choice for a chilly evening or…
A comforting one-pot meal made by simmering rice in chicken broth until tender. The mild chicken and warm broth make it a lovely choice for a chilly evening or a relaxed lunch.
Rice bowls · 25 minutes to cook
Tips: Cook the chicken thoroughly before adding the rice so the broth takes on its flavor.
Tips: For a softer, porridge-like texture, simmer for about 5 more minutes after adding the rice. If it gets too thick, add a little water.
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Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Chicken stock — 300 ml
- Rice — 0.7 bowl
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp