Dakhanmari Kalguksu Rice (whole chicken noodle soup with rice) recipe - ingredients, nutrition and when to eat it
Dakhanmari Kalguksu Rice is a hearty meal of chicken simmered in plenty of broth, served with knife-cut noodles and rice.
Dakhanmari Kalguksu Rice is a hearty meal of chicken simmered in plenty of broth, served with knife-cut noodles and rice. Mild chicken, chewy noodles, and tangy kimchi come together in a comforting dinner for a cold evening.
Rice bowls · 60 minutes to cook
Nutrition (per 1073.7g serving): 707.5 kcal · protein 38.8g · carbohydrate 89.9g · fat 18.8g · sodium 876.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the broth reduces too much, add a little water at a time. Keep the seasoning light, since you’ll be eating it with kimchi.
Tips: Shake off any excess flour from the noodles before adding them to the broth to keep it from getting too thick.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Water — 500 ml
- Potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Cooked knife-cut noodles — 120 g
- Steamed white rice — 0.5 bowl
- Napa cabbage kimchi — 40 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp