Chicken and Korean Radish Soup recipe - ingredients, nutrition and when to eat it
A mild, home-style soup of chicken and Korean radish simmered until tender in a clear broth.
A mild, home-style soup of chicken and Korean radish simmered until tender in a clear broth. It is perfect for lunch or dinner when you want a warm, soothing bowl of soup.
Soups & stews · 30 minutes to cook
Nutrition (per 705.8g serving): 275.7 kcal · protein 24.8g · carbohydrate 10g · fat 14.6g · sodium 1238.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not cut the chicken thighs too small, so they stay juicy after simmering.
Tips: Simmering the Korean radish first brings gentle sweetness to the broth and gives it a tender texture.
Tips: Let the soup rest for about 5 minutes after cooking so the seasoning blends more evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Korean radish — 150 g
- Large green onion — 20 g
- Garlic — 6 g
- Water — 400 ml
- Soy sauce — 8 g
- Salt — 1.5 g
- Ground black pepper — 0.3 g