Dakgomtang Noodle Soup (Chicken Soup with Noodles) recipe - ingredients, nutrition and when to eat it
This warm noodle soup features somyeon in a light, savory broth made by slowly simmering chicken.
This warm noodle soup features somyeon in a light, savory broth made by slowly simmering chicken. It is a comforting choice for lunch or dinner when you want an easy-on-the-stomach meal.
Noodles · 45 minutes to cook
Nutrition (per 973.5g serving): 574.2 kcal · protein 36.9g · carbohydrate 58.7g · fat 18.8g · sodium 1994.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the somyeon separately and rinse it so the broth does not turn cloudy.
Tips: Straining the broth once after cooking the chicken makes it cleaner and clearer.
Tips: Top it with black pepper and green onions just before serving to bring out the aroma.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Dried thin wheat noodles — 70 g
- Water — 700 ml
- Green onions — 30 g
- Garlic — 3 pc
- Ginger — 5 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp