Chicken Soup with Rice recipe - ingredients, nutrition and when to eat it
This warm bowl is made by simmering chicken until the broth is clear and delicate, then adding the aroma of green onions.
This warm bowl is made by simmering chicken until the broth is clear and delicate, then adding the aroma of green onions. It’s easy to enjoy with rice, making it a comforting choice for a busy lunch or a gentle dinner.
Soups & stews · 60 minutes to cook
Nutrition (per 902.2g serving): 612.1 kcal · protein 34.9g · carbohydrate 70.8g · fat 18.4g · sodium 765.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam that rises at the beginning of boiling the chicken to keep the broth clear.
Tips: Add the white parts of the green onions while simmering and the green parts at the end for a brighter aroma.
Tips: Add the rice just before eating rather than simmering it in the broth, so the grains stay firmer.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Water — 500 ml
- Green onion — 0.5 pc
- Garlic — 2 pc
- Salt — 0.4 tsp
- Black pepper — 0.1 tsp
- White rice — 210 g