Chicken and Yuzu Cold Soba recipe - ingredients, nutrition and when to eat it
This cold soba is topped with chicken and brightened with the fragrance of yuzu. The tangy, refreshing sauce pairs well with mild chicken, making it ideal for…
This cold soba is topped with chicken and brightened with the fragrance of yuzu. The tangy, refreshing sauce pairs well with mild chicken, making it ideal for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: After boiling the chicken, let it cool slightly in the broth to help keep the meat moist and tender.
Tips: The sweetness of yuzu marmalade varies by product. Mix the sauce and taste it first, then adjust the amount of ponzu or water.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 100 g
- Yuja marmalade — 1 Tbsp
- Ponzu — 1.5 Tbsp
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Salt — 0.3 tsp