Chicken and Fried Tofu Cold Udon recipe - ingredients, nutrition and when to eat it
This dish pairs chilled udon noodles with mild chicken and sweet, savory fried tofu.
This dish pairs chilled udon noodles with mild chicken and sweet, savory fried tofu. The cool broth and chewy noodles make it a great choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: If the fried tofu is already salty or sweetened, use a little less soy sauce and sugar in the broth.
Tips: Rinse the noodles thoroughly in cold water to wash away excess starch and keep the broth clearer.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless, skinless chicken thigh — 70 g
- Aburaage — 2 pc
- Dashi stock — 200 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Green onion — 10 g
- Ice — 3 pc