Chicken and Fried Tofu Pocket Udon recipe - ingredients, nutrition and when to eat it
This warm one-bowl dish simmers chicken and fried tofu pockets in udon broth. Chewy noodles, tender chicken, and tofu pockets full of broth come together in a…
This warm one-bowl dish simmers chicken and fried tofu pockets in udon broth. Chewy noodles, tender chicken, and tofu pockets full of broth come together in a comforting meal for a cold day.
Noodles · 25 minutes to cook
Tips: After adding the tofu pockets, avoid stirring the broth vigorously so they don’t burst.
Tips: Taste the udon noodles and tofu pockets first, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thigh — 80 g
- Stuffed fried tofu pouch — 1 pc
- Dashi broth — 350 ml
- Green onion — 15 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 3 g