Chicken Wonton Noodles recipe - ingredients, nutrition and when to eat it
A warm noodle soup made with chicken wontons and tender noodles in a clear chicken broth.
A warm noodle soup made with chicken wontons and tender noodles in a clear chicken broth. It is a comforting choice for lunch or dinner, with gentle notes of green onion and ginger.
Japanese · 30 minutes to cook
Tips: Seal the edges of the wonton wrappers well with water so the filling does not escape while cooking.
Tips: Heat the noodles separately from the broth so the soup stays clear and the noodles keep their texture.
Tips: Cut one chicken wonton in half to make sure the filling is fully cooked and no longer pink.
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Ingredients (1 serving)
- Chicken thighs — 70 g
- Wonton wrappers — 8 pc
- Chinese-style noodles — 180 g
- Bok choy — 1 pc
- Green onions — 20 g
- Garlic — 1 clove
- Ginger — 5 g
- Soy sauce — 0.8 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.3 tsp
- Water — 450 ml