Chicken Udon recipe - ingredients, nutrition and when to eat it
Chicken and udon noodles are simmered in a clear soy sauce broth to make this warm one-bowl meal.
Chicken and udon noodles are simmered in a clear soy sauce broth to make this warm one-bowl meal. The mild chicken pairs well with the chewy noodles, making it great for a busy lunch or satisfying dinner.
Japanese · 20 minutes to cook
Nutrition (per 779g serving): 483.8 kcal · protein 22.7g · carbohydrate 71.2g · fat 10.6g · sodium 1746.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If foam rises from the chicken, skim it off with a ladle for a cleaner broth.
Tips: Udon noodles can soften quickly, so heat them in the broth for about 2 minutes after adding them.
Tips: Simmer the white part of the green onion with the broth and add the green part at the end for a clearer aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thigh — 80 g
- Green onion — 20 g
- Onion — 40 g
- Kombu — 3 g
- Water — 400 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 5 g
- Salt — 1 g