Chicken and Tomato Udon recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines udon noodles with a broth simmered with chicken and tomatoes.
This one-bowl meal combines udon noodles with a broth simmered with chicken and tomatoes. The tomatoes’ tanginess pairs well with the mild flavor of the chicken. It’s a nice choice for lunch or dinner when you want to give your usual udon a fresh twist.
Noodles · 20 minutes to cook
Tips: Sauté the tomatoes first so their tangy aroma infuses the broth.
Tips: Add the cooked udon noodles at the very end and heat them just until warmed through to keep them springy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thigh — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Chicken stock — 300 ml
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp
- Basil — 3 sheet